Dorsch Non-stick Flower Cake Tin – 24cm | DH-08959
Serve up dessert with a mid-century charm. This vintage pan is marked by the same sculpted angles and funnel shape that made Bundt cakes popular in the early 1970s. Designed to promote even baking and browning of quick bread, loaves and pound cakes, the pan releases baked goods in perfect shape and cleans up in seconds.
Key Features
Commercial-quality pan produces a beautifully sculpted cake
Center tube conducts extra heat to the middle of the cake
Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust
Nonstick interior ensures that cakes turn out perfectly every time
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